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and Easy Meatball Sauce Recipe for Perfect Pasta Dishes
Are you craving a hearty and flavorful pasta dish? Look no further! This delicious and easy meatball sauce recipe will take your pasta dishes to the next level. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup chopped fresh basil
Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, beaten egg, minced garlic, dried oregano, salt, and black pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent.
- Add the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Stir to combine.
- Return the meatballs to the skillet and simmer for 20-30 minutes, or until the sauce has thickened and the meatballs are cooked through.
- Stir in the chopped fresh basil just before serving.
- Serve the meatball sauce over your favorite pasta and enjoy!
Best Pasta for Meatballs: Discover the Perfect Pairing
When it comes to pairing pasta with meatballs, certain types of pasta work better than others. The best pasta options for meatballs include spaghetti, fettuccine, and penne. These types of pasta have a sturdy texture that pairs well with the meatballs and sauce.
Ultimate Guide: Best Pasta for Spaghetti and Meatballs
If you’re specifically making spaghetti and meatballs, spaghetti is the classic choice. The long strands of spaghetti are perfect for twirling around your fork and capturing the delicious sauce.
Authentic Italian Cuisine: Meatballs in Pasta Explained
In Italy, meatballs are often served with pasta as a main course. It’s a classic dish that showcases the flavors of Italian cuisine. Each region in Italy has its own variation of meatballs, but they are typically made with a combination of ground beef, breadcrumbs, cheese, and herbs.
Authentic Italian Spaghetti and Meatballs: Serving Traditions Explained
In Italy, spaghetti and meatballs are traditionally served as two separate courses. The pasta is served as the first course, followed by the meatballs as the second course. However, in other parts of the world, it is common to serve the pasta and meatballs together in one dish.
