Simple Mustard Potato Salad Recipe for Easy Cooking

and Simple Mustard Potato Salad Recipe for Easy Cooking

If you’re looking for a quick and tasty side dish to accompany your meals, this mustard potato salad recipe is the perfect choice. With just a few simple ingredients, you can create a delicious and satisfying dish that will impress your family and friends. Let’s get started!


  • 2 pounds of potatoes, peeled and cubed
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • 1/4 cup finely chopped red onion
  • 2 celery stalks, finely chopped
  • Salt and pepper to taste
  • Optional: fresh parsley for garnish


  1. Start by boiling the potatoes in a large pot of salted water until tender. This usually takes about 10-15 minutes. Once cooked, drain the potatoes and let them cool.
  2. In a separate bowl, mix together the mayonnaise, Dijon mustard, white vinegar, red onion, and celery. This tangy dressing is what gives this potato salad its delicious flavor!
  3. Once the potatoes have cooled, gently fold them into the dressing until well coated. Be careful not to overmix, as you want to keep the potatoes intact.
  4. Season the salad with salt and pepper to taste. Adjust the seasoning according to your preference.
  5. For best results, refrigerate the potato salad for at least 1 hour before serving. This allows the flavors to meld together and the salad to chill.
  6. Before serving, garnish with fresh parsley for an added touch of freshness and color. Enjoy!

Doubts Resolved:

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