Table of Contents
and Easy Spaghetti Sauce Recipe with Tomato Sauce
If you’re looking for a delicious and easy spaghetti sauce recipe, look no further! This homemade spaghetti sauce made with tomato sauce is sure to impress your family and friends. With just a few simple ingredients, you can whip up a flavorful sauce that will elevate your pasta dish to the next level.
- 1 can (400g) tomato sauce
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
- Add the tomato sauce, dried basil, dried oregano, sugar, salt, and black pepper to the saucepan. Stir well to combine all the ingredients.
- Reduce the heat to low and let the sauce simmer for at least 20 minutes, stirring occasionally to prevent sticking.
- Taste the sauce and adjust the seasoning according to your preference. If you like it sweeter, add a little more sugar. If you prefer it spicier, sprinkle in some red pepper flakes.
- Once the sauce has simmered to your liking, remove it from the heat and let it cool slightly before serving.
Tips: Enhance Your Spaghetti Sauce with These Amazing Additions!
If you want to take your spaghetti sauce to the next level, try these expert tips and additions:
Enhance the Flavor of Tomato Spaghetti Sauce: Expert Tips
- Add a splash of red wine: Red wine can add depth and richness to your sauce. Simply pour in a small amount while the sauce is simmering.
- Include a bay leaf: Adding a bay leaf to the sauce while it cooks can infuse it with a subtle yet pleasing flavor.
- Sauté some mushrooms: Sliced mushrooms can add an earthy and meaty texture to your sauce. Sauté them with the onions and garlic before adding the tomato sauce.
Boost Your Tomato Sauce Flavor: Expert Tips & Add-ins
- Grated Parmesan cheese: Sprinkling some grated Parmesan cheese over your sauce before serving can add a cheesy and savory note.
- Fresh basil: Chopping up some fresh basil leaves and stirring them into the sauce just before serving can add a burst of freshness.
- Ground meat: Brown some ground beef or Italian sausage and mix it into the sauce for a heartier and meatier version.
With these delicious tips and additions, your spaghetti sauce will become a standout dish that will have everyone coming back for seconds. Enjoy!