Swedish Meatball Sauce Recipe – Easy and Tasty!

Delicious Swedish Meatball Sauce Recipe - Easy and Tasty!

Swedish Meatball Sauce Recipe: Ingredients and How to Make It

If you’re a fan of Swedish meatballs, then you’re in for a treat with this delicious and easy-to-make sauce recipe. Whether you’re planning a special dinner or simply craving a comforting meal, this sauce will take your meatballs to the next level. Let’s dive into the ingredients and the step-by-step process of making it.


  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

How to Make It:

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk until it forms a smooth paste.
  3. Gradually pour in the beef broth while whisking continuously.
  4. Bring the mixture to a simmer and let it cook for about 2 minutes until it thickens.
  5. Stir in the heavy cream, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.
  6. Continue to cook the sauce for another 5 minutes, stirring occasionally.
  7. Remove the sauce from heat and let it cool slightly before serving.

What is Ikea gravy made from? Unveiling the secrets of this delicious sauce

If you’ve ever been to Ikea, you’ve probably tasted their famous meatballs with gravy. But have you ever wondered what makes their gravy so incredibly tasty? Let’s uncover the secrets of this delicious sauce and find out what it’s made from.

The Secret: Unveiling the Irresistible Taste of Ikea Meatballs

When it comes to Ikea meatballs, the secret lies in the combination of beef and pork mince, along with breadcrumbs, onion, and a blend of spices. But the real magic happens when you pair these mouthwatering meatballs with Ikea’s signature gravy.

Discover the Ingredients of Ikea’s Meatball Sauce: Exploring the Secret Recipe

Ikea’s meatball sauce, also known as gravy, is made from a flavorful combination of beef broth, cream, butter, flour, Worcestershire sauce, Dijon mustard, garlic powder, and seasonings. It’s the perfect complement to their iconic meatballs, adding richness and depth to every bite.

Leave a comment