Nigerian Egg Sauce Recipe: A Flavourful Delight!

Delicious Nigerian Egg Sauce Recipe: A Flavourful Delight!

Nigerian Egg Sauce Recipe: A Flavourful Delight!

Are you looking for a new and exciting recipe to elevate your egg game? Look no further than this delicious Nigerian Egg Sauce recipe! Packed with flavor and easy to make, this sauce is a delightful addition to any meal. Whether you’re serving it for breakfast, lunch, or dinner, it’s sure to impress your taste buds.


  • 6 eggs
  • 2 large tomatoes, chopped
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of curry powder
  • 1/2 teaspoon of thyme
  • 1/2 teaspoon of paprika
  • 1/4 cup of vegetable oil
  • Salt and pepper to taste


  1. Step 1: Heat the vegetable oil in a large pan over medium heat.
  2. Step 2: Add the chopped onions and minced garlic to the pan. Sauté until the onions are translucent.
  3. Step 3: Add the chopped tomatoes and red bell pepper to the pan. Cook for 5 minutes, or until the vegetables are soft.
  4. Step 4: In a separate bowl, beat the eggs together with the curry powder, thyme, paprika, salt, and pepper.
  5. Step 5: Pour the egg mixture into the pan with the vegetables. Stir gently to combine.
  6. Step 6: Cook the mixture for 5-7 minutes, or until the eggs are fully cooked.
  7. Step 7: Remove from heat and serve the Nigerian Egg Sauce hot with your favorite side dishes.

Additional Egg Recipes:

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These recipes will take your egg game to the next level and leave you craving for more!

Expert Tips for Perfect Eggs:

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By following these tips, you’ll be able to create delicious eggs every time!

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