Entrecôte Café de Paris Sauce Recipe | Easy and Flavorful

Delicious Entrecôte Café de Paris Sauce Recipe | Easy and Flavorful

Are you looking for a delicious and flavorful sauce to elevate your entrecôte dish? Look no further! This easy-to-follow recipe will guide you through the steps of making a delectable Café de Paris sauce that will impress your family and friends.

What’s in Café de Paris Sauce? Discover the Ingredients!

The Café de Paris sauce is known for its rich and complex flavors. Here are the key ingredients that make this sauce so delicious:

  • Butter: 250g
  • Shallots: 2, finely chopped
  • Garlic: 2 cloves, minced
  • Parsley: 2 tablespoons, chopped
  • Tarragon: 1 tablespoon, chopped
  • Chives: 1 tablespoon, chopped
  • Capers: 1 tablespoon
  • Dijon mustard: 1 tablespoon
  • Worcestershire sauce: 1 tablespoon
  • Lemon juice: 1 tablespoon
  • Heavy cream: 100ml
  • Salt and pepper to taste

Entrecôte Sauce Recipe: Easy Steps for Homemade Perfection

Follow these simple steps to create a homemade Café de Paris sauce that will take your entrecôte to the next level:

  1. Melt the butter in a saucepan over medium heat.
  2. Add the shallots and garlic, and sauté until translucent.
  3. Stir in the parsley, tarragon, chives, and capers. Cook for an additional minute.
  4. Add the Dijon mustard, Worcestershire sauce, and lemon juice. Stir well to combine.
  5. Pour in the heavy cream and simmer for 2-3 minutes, or until the sauce thickens slightly.
  6. Season with salt and pepper to taste.
  7. Remove from heat and let the sauce cool for a few minutes before serving.

Discover the Ingredients Behind Entrecôte Sauce

In addition to the Café de Paris sauce, the entrecôte itself is a key component of this flavorful dish. Here’s what you’ll need to prepare the perfect entrecôte:

  • Entrecôte steak: 2 pieces, about 250g each
  • Olive oil: 2 tablespoons
  • Salt and pepper to taste

Master the Art of Cooking the Perfect Entrecôte: A Step-by-Step Guide

Follow these steps to cook the entrecôte to perfection:

  1. Preheat your grill or barbecue to high heat.
  2. Brush the entrecôte steaks with olive oil and season with salt and pepper.
  3. Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare (adjust cooking time according to your preference).
  4. Remove the steaks from the grill and let them rest for a few minutes before slicing.

Now you’re ready to serve your delicious entrecôte with the homemade Café de Paris sauce. Enjoy!

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