Espagnole Sauce Recipe for Beef: Step-by-Step Guide

Delicious Espagnole Sauce Recipe for Beef: Step-by-Step Guide

Espagnole Sauce Recipe for Beef: Step-by-Step Guide

Are you looking to elevate your beef dishes with a rich and flavorful sauce? Look no further than this delicious Espagnole sauce recipe. Derived from classic French cuisine, this sauce is a staple for any beef lover. Follow this step-by-step guide to master the art of creating a perfect Espagnole sauce.


  • 1 cup beef stock
  • 1 cup chicken stock
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 sprig thyme
  • 1 sprig rosemary
  • 1 tablespoon tomato paste
  • Salt and pepper to taste


  1. Step 1: In a large saucepan, melt the butter over medium heat. Add the chopped onion, carrot, celery, and minced garlic. Cook until the vegetables are soft and golden, about 5 minutes.
  2. Step 2: Sprinkle the flour over the cooked vegetables and stir well to combine. Cook for an additional 2 minutes to create a roux.
  3. Step 3: Slowly pour in the beef stock and chicken stock, stirring constantly to avoid any lumps. Add the bay leaf, thyme, rosemary, and tomato paste. Season with salt and pepper to taste.
  4. Step 4: Reduce the heat to low and simmer the sauce for 45 minutes to 1 hour, or until it thickens to your desired consistency. Stir occasionally to prevent sticking.
  5. Step 5: Once the sauce has thickened, remove the bay leaf, thyme, and rosemary sprigs. Use a blender or immersion blender to puree the sauce until smooth.
  6. Step 6: Optional: For a richer flavor, strain the sauce through a fine-mesh sieve to remove any remaining solids.
  7. Step 7: Serve the Espagnole sauce hot over your favorite beef dishes. It pairs perfectly with steaks, roasts, and meatballs.

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