Fattoush lebanese salad recipe

Fattoush Lebanese Salad Recipe

Fattoush is a refreshing and flavorful Lebanese salad that combines a variety of fresh vegetables, herbs, and toasted bread. This salad is perfect for a light lunch or as a side dish for a larger meal. Here is a delicious recipe for making fattoush at home:

Ingredients:

  • 2 cups romaine lettuce, chopped
  • 1 cup cucumber, diced
  • 1 cup tomatoes, diced
  • 1/2 cup radishes, sliced
  • 1/2 cup green bell pepper, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon sumac
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 pita bread, toasted and broken into small pieces

Instructions:

  1. In a large bowl, combine the chopped romaine lettuce, diced cucumber, diced tomatoes, sliced radishes, diced green bell pepper, thinly sliced red onion, chopped parsley, and chopped mint.
  2. In a small bowl, whisk together the fresh lemon juice, olive oil, sumac, salt, and ground black pepper. Pour the dressing over the salad and toss to coat.
  3. Add the toasted pita bread pieces to the salad and toss again to combine.
  4. Let the fattoush salad sit for about 10 minutes to allow the flavors to meld together.
  5. Serve the salad chilled and enjoy!

Lebanese Salad Dressing: Ingredients and Recipe Guide

If you want to make your own Lebanese salad dressing for fattoush, here is a simple recipe guide:

  1. Ingredients:
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon sumac
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Instructions:
    • In a small bowl, whisk together the fresh lemon juice, olive oil, sumac, salt, and ground black pepper.
    • Use as a dressing for fattoush salad or other Middle Eastern salads.

    Tabbouleh vs Fattoush: Unraveling the Differences in Middle Eastern Salads

    While both tabbouleh and fattoush are popular Middle Eastern salads, they have some distinct differences:

    • Tabbouleh: Primarily made with bulgur wheat, parsley, mint, tomatoes, onions, lemon juice, and olive oil. It has a more grain-based texture.
    • Fattoush: Contains a wider variety of vegetables, herbs, and toasted bread. It is known for its refreshing and tangy flavor.

    Fattoush Meaning in Arabic: Unveiling the Culinary Delight

    The word “fattoush” is derived from the Arabic word “fatta,” which means “crush” or “crumble.” This refers to the toasted pita bread that is crushed and added to the salad, giving it a unique texture and flavor.

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