Fermented Chili Sauce Recipe: A Spicy and Tangy Condiment

Delicious Fermented Chili Sauce Recipe: A Spicy and Tangy Condiment

Fermented Chili Sauce Recipe: A Spicy and Tangy Condiment

Looking to add a fiery kick to your meals? Look no further! This delicious fermented chili sauce recipe will surely satisfy your cravings for spice and tang. Packed with flavor and easy to make, this homemade condiment is a must-have in any kitchen.


  • 1 pound fresh red chili peppers
  • 4 cloves garlic
  • 2 tablespoons sea salt
  • 1 tablespoon sugar
  • 1 teaspoon ginger, grated
  • 1 teaspoon fish sauce
  • 1 tablespoon rice vinegar


  1. Step 1: Wash the chili peppers and remove the stems. If you prefer a milder sauce, you can remove the seeds as well.
  2. Step 2: In a food processor, blend the chili peppers, garlic, sea salt, sugar, and ginger until smooth.
  3. Step 3: Transfer the mixture to a clean glass jar and cover it loosely with a lid. Allow it to ferment at room temperature for 3-5 days, depending on your desired level of tanginess.
  4. Step 4: After fermenting, transfer the mixture back to the food processor and blend until smooth.
  5. Step 5: Add the fish sauce and rice vinegar to the mixture, blending for an additional 30 seconds.
  6. Step 6: Pour the sauce into sterilized bottles or jars and refrigerate. The sauce will continue to ferment slowly in the fridge, developing more complex flavors over time.

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