Are you craving a mouthwatering, flavorful dish that will transport you to the vibrant streets of the Philippines? Look no further! This recipe for Filipino BBQ Chicken Skewers will satisfy your taste buds and leave you wanting more. With its perfect combination of sweet and savory flavors, this dish is sure to be a hit at your next gathering.
Table of Contents
How Long to Soak Chicken Skewers? Essential Tips for Perfect Results!
Before you start grilling, it’s important to properly prepare your chicken skewers. To ensure the meat is tender and infused with flavor, soak the skewers in water for at least 30 minutes. This will prevent them from burning on the grill and help keep the chicken juicy.
How to Make BBQ Stick to Chicken: Expert Tips and Tricks
If you want the barbecue sauce to stick to the chicken and create a caramelized glaze, there are a few tricks you can try. First, pat the chicken dry with a paper towel before adding the sauce. This will help the sauce adhere better to the meat. Next, baste the chicken with the sauce during the last few minutes of grilling to build up a sticky coating.
Smoked Chicken Skewers: A Step-by-Step Guide
If you prefer a smoky flavor in your chicken skewers, you can easily achieve it by using a smoker. Here’s a step-by-step guide:
- Prepare your smoker and preheat it to 225°F (107°C).
- Season the chicken with your favorite spices and let it sit for about 30 minutes to allow the flavors to penetrate the meat.
- Place the chicken skewers in the smoker and let them smoke for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- Remove the skewers from the smoker and let them rest for a few minutes before serving. The smoky aroma and tender texture will be irresistible!
Mouthwatering Filipino BBQ Chicken Skewers: Simple & Delicious!
Now, let’s dive into the main recipe for Filipino BBQ Chicken Skewers. Here’s what you’ll need:
- 1.5 pounds (680g) of chicken thigh fillets, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 4 cloves of garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon ground black pepper
- Bamboo skewers, soaked in water
Follow these steps to create your delicious Filipino BBQ Chicken Skewers:
- In a bowl, combine the soy sauce, ketchup, brown sugar, minced garlic, lime juice, and black pepper. Mix well until the sugar has dissolved and the marinade is well combined.
- Add the chicken pieces to the marinade and toss to coat every piece evenly. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken pieces onto the soaked bamboo skewers, leaving a small gap between each piece.
- Grill the skewers for about 6-8 minutes per side, or until the chicken is cooked through and has a nice charred appearance. Baste the skewers with the remaining marinade during grilling for extra flavor.
- Remove the skewers from the grill and let them rest for a few minutes. Serve them hot with steamed rice, a side of pickled vegetables, and enjoy the delightful flavors of the Philippines!
Now that you have the recipe for these mouthwatering Filipino BBQ Chicken Skewers, it’s time to gather your ingredients, fire up the grill, and indulge in this delicious dish that will surely impress your friends and family!
