Filipino Salad Recipe: A Flavorful Twist on Traditional Greens

Filipino Salad Recipe: A Flavorful Twist on Traditional Greens

If you’re looking to add a burst of flavor to your salad routine, this delicious Filipino salad recipe is a must-try! With its unique combination of ingredients and vibrant dressing, it offers a delightful twist on traditional greens. Get ready to tantalize your taste buds with this flavorful creation.

Ingredients:

  • 2 cups of mixed salad greens
  • 1 cup of cherry tomatoes, halved
  • 1 cup of cucumber, sliced
  • 1 cup of mango, diced
  • 1/2 cup of red onion, thinly sliced
  • 1/4 cup of fresh cilantro, chopped
  • 1/4 cup of roasted peanuts, crushed

Dressing:

  • 1/4 cup of soy sauce
  • 2 tablespoons of calamansi juice (or lime juice)
  • 2 tablespoons of honey
  • 1 tablespoon of sesame oil
  • 1 clove of garlic, minced

Instructions:

  1. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, mango, red onion, cilantro, and crushed peanuts.
  2. In a separate small bowl, whisk together the soy sauce, calamansi juice, honey, sesame oil, and minced garlic to make the dressing.
  3. Pour the dressing over the salad and toss gently to coat all the ingredients.
  4. Let the salad sit for a few minutes to allow the flavors to meld together.
  5. Serve immediately and enjoy!

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This flavorful Filipino salad recipe offers a delightful twist on traditional greens. With a vibrant combination of mixed salad greens, cherry tomatoes, cucumber, mango, red onion, cilantro, and crushed peanuts, it’s a burst of freshness and crunch. The dressing, made with soy sauce, calamansi juice, honey, sesame oil, and minced garlic, adds a tangy and savory element to the salad. Give this recipe a try and elevate your salad game with its unique flavors!

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