Filipino Seaweed Salad Recipe: A Taste of the Philippines!

Filipino Seaweed Salad Recipe: A Taste of the Philippines!

Indulge in the vibrant flavors of the Philippines with this delicious Filipino Seaweed Salad recipe. Packed with nutritious ingredients and bursting with fresh, tangy flavors, this salad is a delightful culinary journey that will transport you to the tropical paradise of the Philippines. Get ready to tantalize your taste buds with this easy and healthy salad!


  • 1 cup fresh seaweed (guso)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, thinly sliced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Begin by soaking the fresh seaweed (guso) in water for about 10 minutes or until it softens. Drain and set aside.
  2. In a mixing bowl, combine the cherry tomatoes, cucumber, and red onion.
  3. In a separate bowl, whisk together the vinegar, soy sauce, lemon juice, sugar, salt, and black pepper to create the dressing.
  4. Pour the dressing over the vegetables and toss until well-coated.
  5. Add the soaked seaweed to the salad and gently mix.
  6. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  7. Before serving, give the salad a final toss and garnish with additional seaweed if desired.

Experience the unique combination of flavors in this Filipino Seaweed Salad. The freshness of the vegetables, the tangy dressing, and the delicate taste of seaweed come together to create a truly memorable dish. Enjoy this healthy and delicious delight that perfectly captures the essence of the Philippines!

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These tantalizing recipes offer a variety of ways to enjoy the incredible flavors of seaweed. Whether you’re looking for a refreshing Filipino salad or a unique Japanese or Korean dish, these recipes are sure to satisfy your cravings. Embrace the health benefits and rich flavors of seaweed with these delicious recipes!

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