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Fish Ball Sauce Recipe: A Tasty and Easy-to-Make Option
Are you craving a delicious sauce to pair with your fish balls? Look no further! This recipe for fish ball sauce is not only tasty but also incredibly easy to make. Whether you’re hosting a party or simply want to enjoy a tasty snack, this sauce is the perfect accompaniment to your fish balls. Let’s dive right into the recipe!
Ingredients:
- 1 cup of vinegar
- 1 cup of water
- 1/2 cup of brown sugar
- 3 tablespoons of soy sauce
- 2 tablespoons of cornstarch
- 1 tablespoon of minced garlic
- 1 tablespoon of chili sauce
- 1 teaspoon of salt
Instructions:
- In a saucepan, combine the vinegar, water, brown sugar, soy sauce, minced garlic, chili sauce, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- In a separate bowl, dissolve the cornstarch in a small amount of water.
- Add the cornstarch mixture to the saucepan and continue stirring until the sauce thickens.
- Remove the sauce from heat and let it cool.
- Once cooled, transfer the sauce to a serving dish and enjoy with your fish balls!
Doubts:
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