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Fish Sauce Chicken Recipe for an Exquisite Meal
If you’re looking for a mouthwatering chicken dish that is packed with flavor and easy to make, this Fish Sauce Chicken Recipe is perfect for you. The combination of fish sauce and chicken creates a delectable taste that will leave you craving for more.
- 4 boneless, skinless chicken breasts
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- Chopped green onions for garnish
- In a bowl, mix together the fish sauce, soy sauce, honey, sesame oil, minced garlic, grated ginger, and black pepper.
- Add the chicken breasts to the marinade and let them marinate for at least 30 minutes.
- Heat the vegetable oil in a skillet over medium-high heat.
- Remove the chicken from the marinade, allowing any excess marinade to drip off, and place the chicken in the skillet.
- Cook the chicken for about 6-7 minutes on each side, or until it is cooked through and golden brown.
- Remove the chicken from the skillet and let it rest for a few minutes.
- Slice the chicken and serve it garnished with chopped green onions.
Discover the Ingredients of Vietnamese Fish Sauce: Unveiling its Secrets
Vietnamese fish sauce is a key ingredient in many Asian cuisines, known for its unique umami flavor. Made from fermented fish, salt, and water, it adds depth and complexity to dishes.
Unveiling the Allure: The Secret Behind the Irresistible Appeal of Fish Sauce
Fish sauce is widely used in popular recipes due to its ability to enhance the taste of dishes. Its umami-rich profile creates a savory and mouthwatering experience that keeps people coming back for more.