Flatbread Salad Recipe: A Refreshing Twist on a Classic Dish

Flatbread Salad Recipe: A Refreshing Twist on a Classic Dish

Are you tired of the same old salad recipes? Why not try a delicious flatbread salad that will add a refreshing twist to your meal! This recipe combines the crispness of fresh vegetables with the savory flavors of flatbread, creating a delightful and satisfying dish that is perfect for any occasion.


  • 2 pieces of flatbread (choose your favorite type)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh basil leaves, torn
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbread pieces on a baking sheet and bake for 5-7 minutes or until crispy. Remove from the oven and let them cool.
  3. In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and torn basil leaves.
  4. In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper.
  5. Drizzle the dressing over the salad mixture and toss gently to coat.
  6. Break the cooled flatbread into bite-sized pieces and add them to the salad.
  7. Gently toss the salad again to distribute the flatbread evenly.
  8. Serve immediately and enjoy!

Types of Flatbread: Discover the Variety of Options

Flatbreads come in various types and each adds its own unique flavor and texture to dishes. Some popular options include naan, pita, lavash, and tortilla. Experiment with different types to find your favorite!

Countries with Flat Bread: A Staple in Their Diet | Ultimate Guide

Flatbread is a staple in many countries around the world. From India to Greece, and Mexico to Morocco, flatbread plays a vital role in their culinary traditions. Explore the diverse cuisines and discover the different ways flatbread is used!

The Versatile Uses of Flatbreads: A Culinary Guide

Flatbreads are incredibly versatile and can be used in a variety of dishes. They can be enjoyed as a wrap, dipped in hummus or salsa, topped with various ingredients for a pizza-like experience, or even used as a base for sandwiches. Get creative and explore the endless possibilities!

Freezing Flatbread: A Convenient Guide for Storage

If you have leftover flatbread or want to stock up for future use, freezing is a great option. Simply wrap the flatbread tightly in plastic wrap or aluminum foil and place it in a freezer bag. Frozen flatbread can be reheated in a toaster or oven for a quick and convenient meal.

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