Four Bean Salad Recipe | Easy and Affordable from Costco

Four Bean Salad Recipe | Easy and Affordable from Costco

Looking for a healthy and budget-friendly salad option? Try this easy and delicious four bean salad recipe made with fresh ingredients from Costco. Packed with nutrients and flavors, this salad is perfect for a quick lunch or a side dish for your next barbecue.

Discover the Nutritional Benefits of 4 Bean Mix: A Healthy and Option

The four bean mix used in this salad is a nutritious combination of kidney beans, chickpeas, cannellini beans, and black beans. These beans are rich in protein, fiber, and various essential minerals. Incorporating them into your diet can help boost your energy levels and promote healthy digestion.

Paisley Farm Four Bean Salad: Shelf Life After Opening Explained

If you’re wondering about the shelf life of the Paisley Farm four bean salad after opening, rest assured that it can last up to a week when stored in an airtight container in the refrigerator. Remember to give it a good stir before serving to redistribute the flavors.

Ultimate Guide: Optimal Shelf Life of 4 Bean Salad in Fridge

To ensure the optimal shelf life of your four bean salad, it’s important to store it properly in the fridge. Keep it in an airtight container and consume it within 5-7 days for the best taste and texture. This way, you can enjoy the freshness of the salad for an extended period.

Discover Carb Content of 4 Bean Salad: A Nutritious Delight

If you’re following a low-carb diet, you’ll be pleased to know that this four bean salad is a nutritious delight with a moderate carb content. The combination of beans and fresh vegetables provides a balanced mix of macronutrients, making it a satisfying and healthy choice.


  • 1 can kidney beans, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 1 can cannellini beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Juice of 1 lemon
  • Salt and pepper to taste


  1. In a large bowl, combine the kidney beans, chickpeas, cannellini beans, and black beans.
  2. Add the diced red bell pepper, finely chopped red onion, and fresh parsley to the bowl.
  3. In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, lemon juice, salt, and pepper.
  4. Pour the dressing over the bean mixture and toss gently to combine.
  5. Let the salad marinate in the refrigerator for at least 1 hour to allow the flavors to meld together.
  6. Give the salad a good stir before serving.

This delicious four bean salad is a versatile and affordable option that can be enjoyed on its own or as a side dish. It’s packed with flavors and nutrients, making it a healthy addition to your meals. Whether you’re hosting a gathering or simply looking for a nutritious lunch option, this salad is a go-to recipe that will satisfy your taste buds and nourish your body.

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