Table of Contents
French Tuna Salad Recipe: A Refreshing Twist!
Looking for a refreshing twist on your regular tuna salad? Look no further, because this delicious French tuna salad recipe is here to satisfy your taste buds! Made with fresh ingredients and bursting with flavor, this salad is perfect for a light lunch or a tasty side dish.
- 2 cans of tuna, drained
- 1 cup of cherry tomatoes, halved
- 1/2 cup of black olives, sliced
- 1/4 cup of red onion, finely chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of capers
- 1/4 cup of extra virgin olive oil
- 1 tablespoon of Dijon mustard
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste
- In a large bowl, combine the drained tuna, cherry tomatoes, black olives, red onion, parsley, and capers.
- In a separate small bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, salt, and pepper.
- Pour the dressing over the tuna mixture and gently toss until everything is well coated.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Gordon Ramsay’s Tuna Salad Recipe: Quick & Delicious
If you’re a fan of celebrity chef Gordon Ramsay, you won’t be disappointed with his quick and delicious tuna salad recipe. With his signature touch, this recipe takes your tuna salad to a whole new level of flavor!
Martha Stewart’s Tuna Salad Recipe: Secret Ingredients Revealed
Martha Stewart is known for her attention to detail and secret ingredients. Her tuna salad recipe is no exception. Discover the secret ingredients that make Martha’s tuna salad stand out from the rest!
Are Eggs a Must in Tuna Salad? Expert Advice & Recipe
There’s an ongoing debate about whether eggs are a must-have ingredient in tuna salad. Get expert advice on the matter and find a delicious tuna salad recipe that suits your preferences!
Tuna Salad Recipe: Discover the Essential Ingredients
Looking for a classic tuna salad recipe? Look no further! Discover the essential ingredients that make a perfect tuna salad, and enjoy this timeless dish.