Fried Rice Recipe with Oyster Sauce: A Tasty Asian Dish

The Secrets Behind Chinese Restaurants’ Fried Rice

Chinese fried rice is a popular and flavorful dish that can be found in many Asian restaurants. The secret to making delicious fried rice lies in a few key ingredients and techniques. In this recipe, we will share with you how to make a mouthwatering fried rice dish using oyster sauce, a tasty Asian condiment that adds a unique flavor to the dish.

Chinese Fried Rice: Does it Include Oyster Sauce?

Yes, authentic Chinese fried rice often includes oyster sauce as one of the key ingredients. Oyster sauce is made from oyster extracts, soy sauce, and other seasonings. It adds a rich umami flavor to the dish and enhances the overall taste. Combined with other ingredients, oyster sauce takes your fried rice to a whole new level of deliciousness.

Best Soy Sauce for Chinese Fried Rice: Unveiling the Secret Ingredient

When it comes to making the best Chinese fried rice, using the right soy sauce is crucial. Dark soy sauce is the secret ingredient that gives the dish its signature color and flavor. Dark soy sauce is thicker and sweeter than regular soy sauce, and it adds a rich, caramel-like taste to the fried rice. Make sure to have this ingredient on hand to achieve an authentic and delicious result.

Enhance Fried Rice Flavor: Discover the Perfect Flavour Enhancer

To enhance the flavor of your fried rice even further, consider adding a flavor enhancer like MSG (monosodium glutamate). While MSG is a controversial ingredient, many Chinese restaurants use it to enhance the taste of their dishes, including fried rice. However, if you prefer to avoid MSG, you can experiment with other natural flavor enhancers like mushroom powder or nutritional yeast to achieve a similar effect.

Fried Rice Recipe with Oyster Sauce: A Tasty Asian Dish


  • 2 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 cup frozen peas
  • 2 eggs, beaten
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • Green onions, chopped (for garnish)


  1. Heat the vegetable oil in a large pan or wok over medium heat.
  2. Add the diced onion and minced garlic to the pan and sauté until fragrant.
  3. Add the diced carrot and frozen peas to the pan and cook until tender.
  4. Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked.
  5. Add the cooked rice to the pan and stir-fry for a few minutes to heat it through.
  6. In a small bowl, mix together the oyster sauce, soy sauce, and sesame oil. Pour the sauce over the rice and stir to coat evenly.
  7. Cook for an additional 2-3 minutes, stirring continuously.
  8. Remove from heat and garnish with chopped green onions.
  9. Serve hot and enjoy your delicious fried rice with oyster sauce!

Try this recipe and discover the irresistible combination of flavors that oyster sauce brings to your homemade Chinese fried rice. It’s a tasty Asian dish that will satisfy your cravings for a delicious and comforting meal.

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