Gluten-Free Snack Bars Recipe: Easy, Healthy, and Nutritious!

Delicious Gluten-Free Snack Bars Recipe: Easy, Healthy, and Nutritious!

Gluten-Free Snack Bars Recipe: Easy, Healthy, and Nutritious!

Looking for a delicious gluten-free snack bar recipe that is easy to make, healthy, and packed with nutritious ingredients? Look no further! These homemade snack bars are the perfect option for a quick energy boost or a satisfying treat. Plus, they are gluten-free, making them suitable for those with dietary restrictions. Let’s get started!


  • 1 cup gluten-free rolled oats
  • 1/2 cup almonds, chopped
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup dried cranberries
  • 1/4 cup honey
  • 2 tablespoons almond butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt


  1. In a large mixing bowl, combine the gluten-free rolled oats, chopped almonds, sunflower seeds, pumpkin seeds, and dried cranberries. Mix well.
  2. In a small saucepan, heat the honey, almond butter, vanilla extract, cinnamon, and salt over low heat. Stir until well combined and heated through.
  3. Pour the honey mixture over the dry ingredients. Mix thoroughly, ensuring all the dry ingredients are coated with the honey mixture.
  4. Transfer the mixture to a lined baking dish and press it down firmly using the back of a spoon or your hands.
  5. Place the baking dish in the refrigerator for at least 2 hours to allow the bars to set.
  6. Once set, remove the bars from the baking dish and cut into desired-sized bars.
  7. Store the snack bars in an airtight container in the refrigerator for up to one week.

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