Gorgonzola Sauce Recipe for Steak – Perfectly Savory!
Indulge in the rich and savory flavors of this delicious Gorgonzola sauce, perfect for enhancing the taste of your favorite steak. Made with the finest ingredients, this recipe is a surefire way to elevate your culinary experience to new heights.
- 1 cup Gorgonzola cheese, crumbled
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- Salt and pepper to taste
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Reduce the heat to low and slowly whisk in the heavy cream.
- Add the Gorgonzola cheese and continue whisking until the cheese has melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Remove from heat and let the sauce cool slightly before serving.
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