Authentic Grandma’s Old Fashioned Macaroni Salad Recipe

& Authentic Grandma’s Old Fashioned Macaroni Salad Recipe

Are you craving a classic macaroni salad that reminds you of your grandma’s cooking? Look no further! This delicious and authentic recipe will transport you back to the good old days.


  • 2 cups macaroni
  • 1 cup mayonnaise
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 1/4 cup sweet pickle relish
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika


  1. Cook the macaroni according to the package instructions. Drain and let it cool.
  2. In a large bowl, combine the cooked macaroni, diced red bell pepper, diced green bell pepper, diced onion, diced celery, sweet pickle relish, mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika. Mix well.
  3. Refrigerate the macaroni salad for at least 1 hour before serving to allow the flavors to meld together.
  4. Serve chilled and enjoy!

Revamp Your Macaroni Salad: Tips to Fix Bland Taste

If you find your macaroni salad lacking flavor, try these simple tips:

  • Add more seasoning: Increase the amount of salt, black pepper, or paprika to enhance the taste.
  • Experiment with herbs: Try adding fresh herbs like parsley, dill, or chives for an extra burst of flavor.
  • Splash of acidity: A squeeze of lemon juice or a dash of apple cider vinegar can brighten up the flavors.

Moist Macaroni Salad Recipe: Preventing Drying Out

To prevent your macaroni salad from drying out, follow these tips:

  • Don’t overcook the macaroni: Cook it until al dente to ensure it retains some firmness.
  • Coat the macaroni: Mix the cooked macaroni with a little bit of mayonnaise while it’s still warm to keep it moist.
  • Refrigerate promptly: Store the macaroni salad in an airtight container in the refrigerator to maintain its moisture.

Troubleshooting: Macaroni Salad Not Creamy? Learn the Fixes!

If your macaroni salad turns out less creamy than desired, try these solutions:

  • Add more mayonnaise: Increase the amount of mayonnaise to achieve a creamier consistency.
  • Blend in sour cream: Mix in a tablespoon or two of sour cream to add richness and creaminess.

Amish Macaroni Salad Recipe: Ingredients and Preparation

If you’re looking for a twist on the classic macaroni salad, try this Amish version:

  • Ingredients: Same as the original recipe, but substitute the Dijon mustard with yellow mustard and add 1/4 cup of diced hard-boiled eggs.
  • Preparation: Follow the same steps as the original recipe, combining all the ingredients and refrigerating before serving.

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