Grecian Sauce Recipe: Authentic Flavors for Your Dishes

Grecian Sauce Recipe: Authentic Flavors for Your Dishes

Are you craving the authentic flavors of Greek cuisine? Look no further than this delicious Grecian sauce recipe. This sauce is versatile and can be used to enhance a variety of dishes, from gyros to salads. With its blend of Mediterranean herbs and spices, it’s guaranteed to take your taste buds on a flavorful journey. Let’s dive into the ingredients and preparation guide for this irresistible sauce.


  • 1 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation Guide:

  1. In a mixing bowl, combine the Greek yogurt, minced garlic, lemon juice, and extra virgin olive oil. Stir well to ensure all the ingredients are evenly incorporated.
  2. Add the dried oregano, dried dill, salt, and black pepper to the yogurt mixture. Mix thoroughly to distribute the herbs and spices throughout the sauce.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Once chilled, give the sauce a final stir before serving. It’s now ready to be drizzled over your favorite dishes.

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