Green Chilli Sauce Recipe: Spicy and Flavorful Homemade

Green Chilli Sauce Recipe: Spicy and Flavorful Homemade Condiment

Looking for a spicy and flavorful condiment to add a kick to your dishes? Look no further than this delicious green chilli sauce recipe. Made from fresh green chillies, this homemade sauce is perfect for adding a fiery flavor to your favorite dishes.


  • 15 fresh green chillies
  • 4 cloves of garlic
  • 1 small onion
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup white vinegar


  1. Start by preparing the ingredients. Remove the stems from the green chillies and roughly chop them. Peel and mince the garlic cloves. Finely chop the onion.
  2. In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
  3. Add the chopped green chillies, salt, and sugar to the saucepan. Stir well to combine.
  4. Pour in the white vinegar and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 15-20 minutes, or until the green chillies are soft and tender.
  5. Remove the saucepan from the heat and let the mixture cool slightly.
  6. Transfer the mixture to a blender or food processor. Blend until smooth and well combined.
  7. Once blended, transfer the sauce to a sterilized jar or bottle.
  8. Allow the sauce to cool completely before sealing the jar or bottle.
  9. Your delicious homemade green chilli sauce is now ready to be enjoyed! Store it in the refrigerator for up to a month.

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