Table of Contents
- Grilled BBQ Chicken Legs Recipe for Flavorful Meals
- Grill Tips: Keep Drumsticks Moist with These Expert Techniques
- Precooking Chicken Legs: A Wise Step Before Grilling?
- Expert Tips: Ideal BBQ Chicken Leg Cooking Time & Methods
- BBQ Chicken Drumsticks: Perfect Side Dishes for Your Meal
Grilled BBQ Chicken Legs Recipe for Flavorful Meals
Looking for a mouthwatering BBQ chicken recipe that will impress your guests? This delicious grilled BBQ chicken legs recipe is just what you need. Perfectly seasoned and cooked to perfection, these flavorful chicken legs will be the star of any meal.
- 8 chicken legs
- 1/4 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the grill to medium heat.
- In a small bowl, mix together the BBQ sauce, olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the chicken legs with the sauce mixture, making sure to coat all sides.
- Place the chicken legs on the preheated grill.
- Grill the chicken legs for about 25-30 minutes, turning occasionally, until they reach an internal temperature of 165°F (74°C).
- Remove the chicken legs from the grill and let them rest for a few minutes before serving.
- Serve the delicious grilled BBQ chicken legs as a main dish or as a perfect side for your favorite meal.
Grill Tips: Keep Drumsticks Moist with These Expert Techniques
When grilling chicken drumsticks, it’s important to keep them moist and juicy. Here are some expert techniques to achieve that:
- Marinate the chicken legs for at least 30 minutes before grilling to enhance their flavor and moisture.
- Use indirect grilling method by placing the chicken legs away from direct heat to prevent them from drying out.
- Baste the chicken legs with the BBQ sauce mixture during grilling to add extra moisture and flavor.
- Cook the chicken legs until they reach an internal temperature of 165°F (74°C) to ensure they are cooked through without drying them out.
Precooking Chicken Legs: A Wise Step Before Grilling?
Precooking chicken legs before grilling is a wise step that can help ensure the chicken legs are fully cooked and safe to eat. It also reduces the grilling time, allowing you to achieve a perfect char on the outside while keeping the inside tender and juicy. To precook chicken legs, simply boil them in lightly salted water for about 10 minutes, then pat them dry before grilling.
Expert Tips: Ideal BBQ Chicken Leg Cooking Time & Methods
When cooking BBQ chicken legs, it’s essential to get the cooking time and methods right to achieve the best results:
- Grill the chicken legs for approximately 25-30 minutes, turning occasionally, until they reach an internal temperature of 165°F (74°C).
- If using a charcoal grill, ensure the coals are evenly distributed and at medium heat for consistent cooking.
- If using a gas grill, preheat it to medium heat and adjust the burners accordingly for indirect grilling.
- For added smoky flavor, consider using wood chips or chunks on the grill.
BBQ Chicken Drumsticks: Perfect Side Dishes for Your Meal
These delicious BBQ chicken drumsticks make the perfect side dish for any meal. Their smoky and flavorful taste pairs well with various dishes. Here are some ideas to serve them as side dishes:
- Pair them with a fresh salad and grilled vegetables for a healthy and balanced meal.
- Serve them alongside corn on the cob and baked beans for a classic BBQ feast.
- Include them in a picnic spread with coleslaw, potato salad, and other summer favorites.
- Use them in tacos or wraps with your favorite toppings for a quick and tasty lunch option.