Gypsy Sauce Recipe: A Flavorful Culinary Delight

Gypsy Sauce Recipe: A Flavorful Culinary Delight

Indulge in the tantalizing flavors of this delectable Gypsy Sauce recipe that will surely elevate your culinary experience. This sauce is the perfect complement to any dish, adding a burst of flavor and a touch of excitement to your meal.


  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 can (14 ounces) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste


  1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
  2. Add the diced red and yellow bell peppers to the pan, and cook for another 5 minutes until they soften.
  3. Sprinkle in the smoked paprika, cumin, and oregano, and stir well to coat the vegetables with the spices.
  4. Next, add the diced tomatoes, tomato paste, brown sugar, and Worcestershire sauce to the pan. Stir everything together until well combined.
  5. Reduce the heat to low, cover the pan, and let the sauce simmer for about 15-20 minutes to allow the flavors to meld together.
  6. Season with salt and pepper to taste.
  7. Remove the pan from heat and let the sauce cool slightly.
  8. Using a blender or food processor, blend the sauce until smooth and creamy.
  9. Transfer the sauce to a jar or airtight container, and refrigerate for at least 1 hour to allow the flavors to develop.
  10. Once chilled, the Gypsy Sauce is ready to be enjoyed!

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