Herb Sauce Recipe: Easy & Flavorful Homemade Condiment

Unlocking the full flavor potential of fresh herbs is essential in creating a delicious herb sauce. With these expert tips and a list of high-quality ingredients, you can easily unleash your culinary creativity and prepare a flavorful homemade condiment that will elevate your dishes to the next level.

Herb Sauce Ingredients

  • 2 cups fresh herbs (such as basil, parsley, cilantro, or mint)
  • 3 cloves garlic
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and pepper to taste


  1. Prepare the herbs: Wash and pat dry the fresh herbs. Remove any tough stems and roughly chop the leaves.
  2. Blend: In a food processor or blender, combine the herbs, garlic, olive oil, lemon juice, honey, salt, and pepper.
  3. Pulse until smooth: Process the mixture until it reaches your desired consistency. You can make it chunky or perfectly smooth.
  4. Taste and adjust: Taste the sauce and adjust the seasoning if needed. Add more salt, pepper, or lemon juice according to your taste preferences.
  5. Store: Transfer the herb sauce to a clean jar or container. Seal it tightly and refrigerate for at least an hour to allow the flavors to meld together.
  6. Serve: Use the delicious herb sauce as a condiment for grilled meats, roasted vegetables, pasta, or as a dipping sauce for bread. Enjoy!

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