Hibachi Sauce Recipe – Easy-to-Follow and Authentic

Hibachi Sauce Recipe – Easy-to-Follow and Authentic | 65+ Characters

Are you a fan of hibachi cuisine? Look no further! This easy-to-follow recipe will guide you in making a delicious and authentic hibachi sauce. Whether you’re grilling at home or hosting a hibachi-themed dinner party, this sauce will elevate your meal to the next level.


  • 1 cup soy sauce
  • 1/2 cup mirin
  • 1/4 cup sake
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame oil


  1. In a medium saucepan, combine the soy sauce, mirin, sake, and brown sugar. Heat over medium heat until the sugar has dissolved.
  2. Add the minced garlic, grated ginger, and sesame oil to the saucepan. Stir well to combine.
  3. Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally.
  4. Remove the sauce from the heat and let it cool before transferring it to a jar or bottle.
  5. Refrigerate the sauce for at least an hour to allow the flavors to meld together.
  6. Use the hibachi sauce as a marinade, dipping sauce, or drizzle it over grilled meats and vegetables.

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