Hoisin Sauce Stir Fry Recipe for a Flavorful Meal

Hoisin Sauce Stir Fry Recipe for a Flavorful Meal

Are you craving a mouthwatering stir fry that bursts with flavors? Look no further! This Hoisin Sauce Stir Fry recipe is sure to satisfy your taste buds. Packed with a perfect blend of sweet and savory, this stir fry is quick and easy to make, making it the ideal meal for busy weeknights. Let’s dive right into the recipe!


  • 1 lb of your choice of protein (chicken, beef, shrimp, tofu)
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, thinly sliced
  • 1/2 cup snap peas
  • 3 cloves garlic, minced
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional for some heat)
  • Salt and pepper to taste
  • Steamed rice or noodles for serving


  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the protein of your choice and cook until browned. Remove from the skillet and set aside.
  3. In the same skillet, add the sliced bell pepper, broccoli florets, carrot, and snap peas. Stir fry for 3-4 minutes until the vegetables are crisp-tender.
  4. Add the minced garlic and stir fry for an additional 1 minute.
  5. In a small bowl, whisk together the hoisin sauce, soy sauce, honey, sesame oil, red pepper flakes (if using), salt, and pepper.
  6. Pour the sauce over the cooked vegetables in the skillet and stir to coat evenly.
  7. Return the cooked protein to the skillet and toss everything together for another 2-3 minutes until heated through.
  8. Remove from heat and serve the delicious hoisin sauce stir fry over steamed rice or noodles.

Boost Your Stir Fry’s Flavor with These Expert Tips:

  • Marinate the protein in a mixture of hoisin sauce, soy sauce, and garlic for extra flavor.
  • Add a handful of roasted cashews or sesame seeds for a crunchy texture.
  • Garnish with fresh cilantro or green onions for a pop of freshness.

Hoisin Sauce Recipes: Discover Exciting Pairings

If you love the unique flavors of hoisin sauce, you’ll be delighted to explore these delicious recipes:

  • Hoisin Glazed Salmon with Asian Slaw
  • Hoisin-Glazed Meatballs with Rice Noodles
  • Hoisin-Glazed Vegetable Skewers

Stir Fry Sauce vs Hoisin Sauce: Unraveling the Key Differences

While stir fry sauce and hoisin sauce are both commonly used in Asian cooking, they have distinct differences:

  • Stir Fry Sauce: A versatile sauce made from a combination of soy sauce, oyster sauce, garlic, ginger, and other seasonings. It adds a savory umami flavor to stir fry dishes.
  • Hoisin Sauce: A thick, sweet, and tangy sauce made from soybeans, garlic, vinegar, and various spices. It offers a unique and rich flavor profile, perfect for adding depth to stir fry and other Asian dishes.

Discover the Delectable Essence of Hoisin Sauce: Unveiling its Unique Flavors

Hoisin sauce is a true culinary gem that brings a distinctive taste to your dishes. Its combination of sweetness, saltiness, and umami flavors makes it a delightful ingredient. Whether you’re using it as a marinade, dipping sauce, or in stir fry recipes, hoisin sauce will elevate your culinary creations to new heights.

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