Indonesian BBQ Chicken Recipe: Authentic Flavors Made Easy


Indonesian BBQ Chicken Recipe: Authentic Flavors Made Easy

Indonesian BBQ chicken, also known as Ayam Bakar, is a wonderful dish that combines aromatic spices with the smoky flavors of grilling. This recipe allows you to recreate the authentic flavors of Indonesia in the comfort of your own home, and it’s surprisingly easy to make!


  • 4 chicken thighs
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • Salt and pepper to taste


  1. In a bowl, combine the vegetable oil, minced garlic, grated ginger, turmeric powder, coriander powder, cumin powder, soy sauce, honey, lime juice, salt, and pepper. Mix well to create a marinade.
  2. Place the chicken thighs in a ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well-coated. Marinate in the refrigerator for at least 1 hour, or overnight for a more intense flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting.
  5. Grill the chicken thighs for about 5-7 minutes per side, or until they are cooked through and have a nice charred appearance. Baste the chicken with the reserved marinade during the last few minutes of grilling.
  6. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.


1. “Authentic Indonesian BBQ Chicken Recipe: Simple & Flavors Made Easy” – This is the correct title for the article. It accurately describes the recipe and highlights its simplicity and delicious flavors.

2. “Indonesian Chicken Recipes: Authentic and Easy-to-Make” – This title is not suitable as it implies multiple recipes, while the article focuses on one specific recipe.

3. “Ayam Bakar Recipe – Authentic Malaysian Grilled Chicken” – This title is inaccurate as Ayam Bakar is an Indonesian dish, not Malaysian. It should be corrected to “Indonesian Grilled Chicken”.

4. “Indonesian BBQ Recipes: Authentic Flavors for Grilling ” – This title is too broad and does not accurately represent the content of the article, which only includes one specific Indonesian BBQ chicken recipe.

By following this recipe, you can easily recreate the authentic flavors of Indonesian BBQ chicken in your own kitchen. Enjoy the rich blend of spices and the smoky taste of the grill. It’s a dish that will impress your family and friends!

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