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Aussie BBQ Pulled Pork: Easy Instant Pot Recipe
Get ready to enjoy a mouthwatering Aussie BBQ Pulled Pork with this easy Instant Pot recipe. This recipe combines the rich flavors of slow-cooked pork with the convenience of an Instant Pot, making it a perfect choice for any BBQ lover.
Ingredients:
- 3 pounds pork shoulder
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Combine the BBQ sauce, apple cider vinegar, brown sugar, mustard, Worcestershire sauce, paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Mix well to make the marinade.
- Trim any excess fat from the pork shoulder and place it in the Instant Pot.
- Pour the marinade over the pork shoulder, making sure it is well coated.
- Close the Instant Pot lid and set the pressure valve to “Sealing”.
- Select the “Meat/Stew” setting and set the cooking time to 90 minutes on high pressure.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Remove the pork shoulder from the Instant Pot and shred it using two forks.
- Place the shredded pork back into the Instant Pot and mix it with the remaining sauce.
- Serve the Aussie BBQ Pulled Pork on buns or with your favorite side dishes.
Instant Pot Pulled Pork: Troubleshooting Tips for Tender Meat
For tender and juicy pulled pork, it’s important to follow a few troubleshooting tips:
1. Select the right cut of meat:
Choose a pork shoulder or pork butt with enough marbling to ensure moist and flavorful pulled pork.
2. Use the correct cooking time:
Cooking time may vary depending on the size and thickness of the pork shoulder. Adjust the cooking time accordingly to achieve tender meat.
3. Let the pressure release naturally:
Allowing the pressure to release naturally for a few minutes before manually releasing it helps the meat retain its juices and tenderness.
The Ultimate Guide: Secret to Juicy Pulled Pork Revealed
The secret to juicy pulled pork lies in the marinade and cooking process. The combination of the BBQ sauce, apple cider vinegar, brown sugar, and spices creates a flavorful base for the pork to soak in. The Instant Pot’s pressure cooking method helps to break down the tough fibers of the meat, resulting in tender and succulent pulled pork.
The Ultimate Guide: Best Liquids for Perfect Pulled Pork
When it comes to choosing the best liquids for perfect pulled pork, consider using:
1. BBQ sauce:
BBQ sauce adds flavor and moisture to the pork. Opt for your favorite brand or make your own homemade sauce.
2. Apple cider vinegar:
Apple cider vinegar helps to tenderize the meat and add a tangy flavor. It also helps to balance the sweetness of the BBQ sauce.
Slow Cook vs Pressure Cook: Which is Better for Pulled Pork?
Both slow cooking and pressure cooking methods can yield delicious pulled pork. However, if you’re looking for a quicker cooking time without compromising on flavor and tenderness, the Instant Pot’s pressure cooking function is the way to go. It can significantly reduce cooking time while still producing tender and flavorful pulled pork.
