Australian BBQ Recipe: Perfect Isaw BBQ for Grilling at Home

Australian BBQ Recipe: Perfect Isaw BBQ for Grilling at Home

Are you ready to experience the mouthwatering flavors of an Australian BBQ right in your own backyard? Look no further than this perfect Isaw BBQ recipe! Isaw, a popular Filipino street food, is a skewered and grilled delicacy that will surely impress your family and friends. Fire up the grill and let’s get cooking!


  • 500g chicken intestines, cleaned and washed
  • 1 cup soy sauce
  • 1/2 cup vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder (optional for extra heat)
  • Wooden skewers, soaked in water for 30 minutes


  1. In a bowl, combine soy sauce, vinegar, brown sugar, minced garlic, grated ginger, black pepper, and chili powder (if desired). Mix well to create the marinade.
  2. Add the cleaned chicken intestines to the marinade. Make sure all the intestines are coated evenly. Marinate for at least 1 hour, or overnight for maximum flavor.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated chicken intestines onto the soaked wooden skewers, making sure to leave some space between each piece.
  5. Place the skewers on the preheated grill and cook for about 5-7 minutes per side, or until the intestines are fully cooked and slightly charred.
  6. Once cooked, remove the Isaw BBQ from the grill and serve hot.

What’s an Australian BBQ Called? Unveiling the Famous Aussie BBQ Tradition

An Australian BBQ is commonly referred to as a “barbie” or a “barbecue.” It is a beloved tradition in Australia, where families and friends gather to enjoy grilled meats, seafood, and various accompaniments. The Australian BBQ culture is all about relaxing outdoors, cooking delicious food, and sharing good times with loved ones.

Understanding the Meaning of Isaw in Filipino: Explained

Isaw is a popular street food in the Philippines made from skewered and grilled chicken intestines. It is often marinated in a flavorful sauce and cooked over charcoal, resulting in a smoky and savory delicacy. Isaw is a favorite amongst locals and visitors alike, offering a unique and delicious culinary experience.

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