Italian Pasta Salad Recipe with Pepperoni – Easy & Flavorful

Delicious Italian Pasta Salad Recipe with Pepperoni - Easy & Flavorful

Italian Pasta Salad Recipe with Pepperoni – Easy & Flavorful

Looking for a quick and tasty dish to serve at your next gathering? This delicious Italian pasta salad recipe with pepperoni is sure to be a hit! Packed with flavor and easy to make, it’s the perfect addition to any summer spread or potluck. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is guaranteed to impress.


  • 1 pound of rotini pasta
  • 1 cup of cherry tomatoes, halved
  • 1 cup of cucumber, diced
  • 1/2 cup of black olives, sliced
  • 1/2 cup of red onion, thinly sliced
  • 1/2 cup of pepperoni, sliced
  • 1/2 cup of mozzarella cheese, cubed
  • 1/4 cup of fresh basil, chopped
  • 1/4 cup of grated Parmesan cheese
  • 1/3 cup of Italian dressing
  • Salt and pepper to taste


  1. Cook the rotini pasta according to package instructions. Drain and rinse with cold water to cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, black olives, red onion, pepperoni, mozzarella cheese, and fresh basil.
  3. In a separate small bowl, whisk together the Italian dressing, grated Parmesan cheese, salt, and pepper.
  4. Pour the dressing mixture over the pasta salad and toss to coat evenly.
  5. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  6. Before serving, give the salad a quick stir and taste. Adjust seasoning if needed.
  7. Garnish with additional fresh basil leaves and Parmesan cheese, if desired.

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Remember, a well-prepared pasta salad can be a crowd-pleaser, but it’s important to avoid common mistakes and elevate the flavor to create a truly memorable dish. With these expert tips and the delicious Italian pasta salad recipe with pepperoni, you’ll be on your way to pasta salad perfection!

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