Italian Polenta Recipe with Tomato Sauce – Easy to Make

Italian Polenta Recipe with Tomato Sauce – Authentic and Easy to Make

If you’re looking for a traditional and easy-to-make Italian dish, this delicious Italian Polenta recipe with Tomato Sauce is a perfect choice. Made with creamy polenta and a flavorful tomato sauce, it’s a dish that will satisfy your taste buds and leave you wanting more.


  • 1 cup polenta
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon dried basil
  • Salt and pepper to taste


  1. In a large saucepan, bring the water to a boil. Gradually whisk in the polenta and salt. Reduce the heat to low and simmer, stirring frequently, for about 20 minutes or until the polenta is thick and creamy.
  2. Stir in the butter and grated Parmesan cheese until well combined. Remove from heat and set aside.
  3. In a separate saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
  4. Add the diced tomatoes, dried basil, salt, and pepper to the saucepan. Simmer for about 10 minutes, stirring occasionally.
  5. To serve, spoon a generous portion of polenta onto a plate and top with the tomato sauce. Sprinkle with additional grated Parmesan cheese if desired.


1. “Italian Polenta: Traditional Serving Methods and Recipes”

This section explores the various traditional serving methods and recipes of Italian polenta. Learn about the different ways it can be enjoyed and get inspired to try new variations.

2. “Mastering Gordon Ramsay’s Polenta Recipe: A Step-by-Step Guide”

Discover the secrets to mastering Gordon Ramsay’s polenta recipe with this step-by-step guide. Follow the instructions carefully to create a perfect and flavorful polenta dish just like the renowned chef.

3. “The Secrets to Perfecting the Best Polenta: Expert Tips and Recipes”

Uncover the secrets to perfecting the best polenta with these expert tips and recipes. Learn from experienced cooks and chefs who share their knowledge and techniques for achieving a delicious and flawless polenta every time.

4. “Traditional Italian Polenta: Pre-Corn Era Techniques Explained”

This section delves into the traditional techniques used to make polenta before corn became a staple ingredient. Discover the historical methods and ingredients that were used to create this beloved Italian dish.

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