Authentic Italian Spaghetti Sauce Recipe with Ground Beef

Authentic Italian Spaghetti Sauce Recipe with Ground Beef – and Easy

If you’re looking for a mouthwatering and simple Italian spaghetti sauce recipe that includes ground beef, your search ends here. This authentic recipe will satisfy your taste buds with its rich flavors and hearty texture. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress. Let’s dive right in and discover the secrets of making this delicious sauce!


  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes (28 ounces)
  • 1 can tomato sauce (15 ounces)
  • 1 can tomato paste (6 ounces)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Heat olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and minced garlic. Saute until the onion turns translucent.
  3. Add the ground beef to the pan. Cook until the beef is browned and cooked through.
  4. Drain any excess fat from the pan.
  5. Add the crushed tomatoes, tomato sauce, and tomato paste to the pan. Stir well to combine.
  6. Season the sauce with dried basil, dried oregano, sugar, salt, and pepper. Stir to distribute the flavors evenly.
  7. Reduce the heat to low and simmer the sauce for at least 30 minutes, stirring occasionally.
  8. Adjust the seasoning if needed.
  9. Serve the sauce over cooked spaghetti and enjoy!

Do Italians traditionally use ground beef in spaghetti?

Yes, ground beef is commonly used in Italian spaghetti sauce recipes. It adds a delicious meaty flavor and texture to the sauce. However, it’s worth noting that there are variations of spaghetti sauces in different regions of Italy, some of which may not include ground beef. Nevertheless, this recipe offers an authentic and flavorful take on the classic Italian spaghetti sauce.

Enhancing Spaghetti Sauce: Expert Tips for a Flavorful Delight

1. Incorporate Italian sausage: For an extra burst of flavor, consider adding Italian sausage along with the ground beef in the recipe.

2. Use fresh herbs: While dried herbs work well, using fresh basil and oregano can elevate the flavors of the sauce even more.

3. Simmer for longer: Allow the sauce to simmer for a longer duration, such as 1-2 hours, to develop a deeper and more robust taste.

How to Make Spaghetti Sauce Taste Rich: Expert Tips!

1. Add a splash of red wine: Incorporating a small amount of red wine can enhance the richness of the sauce.

2. Grate some Parmesan cheese: Just before serving, sprinkle grated Parmesan cheese on top of the sauce. It adds a creamy and savory note to the dish.

3. Sauté onions and garlic: Taking the time to sauté the onions and garlic before adding the other ingredients can intensify the flavors and aromas in the sauce.

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