Table of Contents
- Italian Sub Salad Recipe: A Flavorful Twist on a Classic
Italian Sub Salad Recipe: A Flavorful Twist on a Classic
If you’re looking for a delicious and satisfying salad that captures the flavors of an Italian sub sandwich, then this Italian Sub Salad recipe is a must-try. Packed with a variety of fresh ingredients and tossed in a tangy Italian dressing, this salad will leave your taste buds wanting more. It’s the perfect dish for a quick lunch or a light dinner.
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup sliced black olives
- 1/2 cup sliced pepperoncini
- 1/2 cup diced salami
- 1/2 cup diced ham
- 1/2 cup diced provolone cheese
- 1/4 cup sliced banana peppers
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, black olives, pepperoncini, salami, ham, provolone cheese, and banana peppers. Toss well to combine.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, dried basil, salt, and pepper until well blended.
- Pour the Italian dressing over the salad and toss to coat evenly.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the Italian Sub Salad as a light meal on its own or as a side dish to accompany your favorite Italian dishes.
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