Jack Daniels BBQ Ribs Recipe for Finger-Licking Goodness


Jack Daniels BBQ Ribs Recipe for Finger-Licking Goodness

Are you ready to indulge in some mouthwatering Jack Daniels BBQ ribs? Look no further! This recipe will guide you through the process of creating tender, flavorful ribs that will have your taste buds dancing with joy.


  • 2 racks of pork ribs
  • 1 cup of Jack Daniels whiskey
  • 1 cup of BBQ sauce
  • 1/4 cup of brown sugar
  • 2 tablespoons of paprika
  • 2 tablespoons of garlic powder
  • 2 tablespoons of onion powder
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper


  1. Preheat your grill to medium heat.
  2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
  3. Remove the membrane from the back of the ribs, then generously apply the dry rub to both sides of the racks.
  4. Place the ribs on the grill and cook for about 1 hour, or until the meat is tender and starts to pull away from the bones.
  5. In a saucepan, combine the Jack Daniels whiskey and BBQ sauce. Bring to a simmer over medium heat and let it cook for 5 minutes.
  6. Brush the Jack Daniels BBQ sauce onto the ribs, making sure to coat them evenly.
  7. Continue grilling the ribs for an additional 10-15 minutes, or until the sauce caramelizes and forms a sticky glaze.
  8. Remove the ribs from the grill and let them rest for a few minutes before serving.

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