Japanese Pink Sauce Recipe | Easy & Authentic

If you’re craving a taste of authentic Japanese cuisine, look no further than this easy and delicious Japanese Pink Sauce recipe. This versatile sauce is perfect for dipping, drizzling, or adding a burst of flavor to your favorite dishes.

Japanese Pink Sauce: Unveiling the Ingredients

Before we dive into the recipe, let’s take a closer look at the mouthwatering ingredients that make up this Japanese Pink Sauce:

  • Mayonnaise: 1 cup
  • Ketchup: 1/4 cup
  • Mirin: 2 tablespoons
  • Rice vinegar: 1 tablespoon
  • Garlic powder: 1 teaspoon
  • Paprika: 1 teaspoon

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Before we proceed with the recipe, let’s briefly explore the popularity of sauces at Hibachi restaurants.

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While there are variations of Japanese Pink Sauce, let’s take a closer look at the specific ingredients used in Terry Ho’s Yum Sauce.

Instructions:

  1. Step 1: In a mixing bowl, combine the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, and paprika.
  2. Step 2: Whisk the ingredients together until well blended and the sauce turns a beautiful pink color.
  3. Step 3: Taste and adjust the seasoning, adding more garlic powder or paprika if desired.
  4. Step 4: Transfer the sauce to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Step 5: Serve chilled and enjoy with your favorite Japanese dishes!

Now that you have the recipe for this delicious Japanese Pink Sauce, you can elevate your culinary skills and bring the authentic flavors of Japan to your table.

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