Japanese Squid Salad Recipe: A Flavourful Delight!

Delicious Japanese Squid Salad Recipe: A Flavourful Delight!

Japanese Squid Salad Recipe: A Flavourful Delight!

Are you a fan of Japanese cuisine? If so, you must try this mouthwatering Chuka Ika Sansai, also known as Japanese Squid Salad. This delightful seafood dish is packed with flavors and textures that will leave you craving for more. Let’s dive into the recipe and discover the secrets behind this Japanese delicacy!


  • 1 pound fresh squid, cleaned and sliced
  • 1 cup shredded cabbage
  • 1/2 cup julienned carrots
  • 1/4 cup sliced cucumber
  • 1/4 cup sliced radishes
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame seeds


  1. In a large bowl, combine the sliced squid, shredded cabbage, julienned carrots, sliced cucumber, and sliced radishes.
  2. In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, sugar, grated ginger, and red pepper flakes.
  3. Pour the dressing over the squid and vegetable mixture, and toss well to coat.
  4. Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, garnish the salad with chopped green onions and sesame seeds.

This Chuka Ika Sansai salad is a perfect appetizer or side dish that will impress your guests with its vibrant colors and delicious taste. It’s a great way to incorporate seafood into your diet while enjoying the unique flavors of Japanese cuisine.

Discover the Delights of Chuka Ika Sansai: A Japanese Seafood Sensation

If you’re looking to explore the world of Japanese cuisine, Chuka Ika Sansai should be on your list. This traditional dish offers a delightful combination of tender squid and crisp vegetables, all tossed in a flavorful dressing. Get ready to indulge in a true Japanese seafood sensation!

Ika Sansai Salad: Exploring the Delightful Japanese Octopus Dish

Did you know that Ika Sansai is often made with octopus instead of squid? This variation of the salad offers a unique twist on the traditional recipe. The tender octopus pairs perfectly with the crunchy vegetables, creating a delightful culinary experience.

Ika Sansai: Learn How to Cook this Traditional Japanese Dish

Whether you choose squid or octopus, learning how to cook Ika Sansai is a must for any Japanese food enthusiast. Its simplicity and burst of flavors make it a popular choice among locals and tourists alike. Follow our recipe and enjoy a delicious taste of Japan in the comfort of your own home.

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