Japanese Steak Dipping Sauce Recipe – Easy and Flavorful!

Japanese Steak Dipping Sauce Recipe – Easy and Flavorful!

If you’re a fan of Japanese cuisine, you’ve probably tasted the amazing flavors of Japanese steak dipping sauce. This easy and flavorful recipe will allow you to recreate that experience at home. With just a few simple ingredients, you can elevate your steak to a whole new level of deliciousness.


  • 1/2 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sake
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1 green onion, finely chopped


  1. In a small saucepan, combine the soy sauce, mirin, sake, honey, garlic, and ginger.
  2. Place the saucepan over medium heat and bring the mixture to a simmer.
  3. Reduce the heat to low and let the sauce simmer for about 5 minutes, allowing the flavors to meld together.
  4. Remove the saucepan from heat and let the sauce cool to room temperature.
  5. Once cooled, stir in the chopped green onion.
  6. Your delicious Japanese steak dipping sauce is ready to serve!

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