Jellied Cranberry Sauce Recipe – Easy Homemade Option

Are you looking for a delicious cranberry sauce recipe that is easy to make at home? Look no further! This jellied cranberry sauce recipe is sure to impress your guests with its vibrant color and sweet-tart flavor. Whether you’re serving it alongside your Thanksgiving turkey or using it as a versatile condiment, this homemade cranberry sauce will be a hit!


  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice


  1. Step 1: In a medium saucepan, combine the cranberries, sugar, water, and lemon juice. Stir well to dissolve the sugar.
  2. Step 2: Bring the mixture to a boil over medium heat. Reduce the heat to low and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
  3. Step 3: Remove the saucepan from the heat and let the mixture cool slightly.
  4. Step 4: Using a blender or food processor, puree the cranberry mixture until smooth.
  5. Step 5: Strain the pureed mixture through a fine-mesh sieve to remove any solids.
  6. Step 6: Transfer the strained sauce to a heatproof bowl and let it cool completely.
  7. Step 7: Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or until the sauce is set.

Beyond Thanksgiving: Creative Uses for Cranberry Sauce

If you think cranberry sauce is only for Thanksgiving, think again! This versatile condiment can be used in a variety of creative ways:

  • Add a dollop to your morning yogurt or oatmeal for a tangy twist.
  • Spread it on your favorite sandwich or wrap for an extra burst of flavor.
  • Mix it with cream cheese to create a delicious spread for crackers or bagels.
  • Use it as a glaze for roasted meats like chicken or pork.
  • Drizzle it over pancakes or waffles for a sweet and tart topping.

The Ultimate Guide: Best Way to Serve Jellied Cranberry Sauce

When it comes to serving jellied cranberry sauce, there are a few key tips to keep in mind:

  1. Chill it: Make sure to refrigerate the sauce for at least 4 hours, or until it is fully set.
  2. Slice it: Use a sharp knife to slice the jellied cranberry sauce into elegant rounds or shapes.
  3. Plate it: Arrange the slices on a serving platter for a beautiful presentation.
  4. Garnish it: Add some fresh cranberries or a sprig of mint for a festive touch.
  5. Pair it: Serve the jellied cranberry sauce alongside your favorite roasted meats or as a complement to cheese and crackers.

Cranberry Sauce vs. Cranberry Jelly: Exploring the Key Differences

While cranberry sauce and cranberry jelly may seem similar, there are some important distinctions:

  • Texture: Cranberry sauce has a chunky texture due to the presence of whole cranberries, while cranberry jelly is smooth and gelatinous.
  • Preparation: Cranberry sauce is made by cooking cranberries with sugar and other ingredients, while cranberry jelly is made by straining the cooked cranberries to remove solids and then setting the strained liquid with gelatin.
  • Uses: Cranberry sauce is more versatile and can be used as a condiment or ingredient in various recipes, while cranberry jelly is typically used as a spread or accompaniment to dishes like turkey or cheese.

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