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Jewish Potato Salad Recipe for Your Next Meal
If you’re looking for a flavorful and satisfying side dish for your next meal, this delicious Jewish potato salad recipe is a perfect choice. Made with creamy potatoes, tangy pickles, and a zesty dressing, it’s sure to impress your family and friends.
Ingredients:
- 2 pounds of potatoes, peeled and cubed
- 1 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1/4 cup of apple cider vinegar
- 1/2 cup of diced red onion
- 1/2 cup of diced dill pickles
- 2 hard-boiled eggs, chopped
- 2 tablespoons of chopped fresh dill
- Salt and pepper to taste
Instructions:
- In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 10-15 minutes. Drain and let cool.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- In a large mixing bowl, combine the cooled potatoes, diced red onion, diced pickles, chopped hard-boiled eggs, and fresh dill.
- Pour the dressing over the potato mixture and gently toss until well coated.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, taste and adjust seasoning if necessary. Garnish with additional fresh dill.
Dinner Pairings: Perfect Sides for Potato Salad
If you’re serving this delicious Jewish potato salad as a side dish for dinner, here are some perfect pairings to enhance your meal:
1. Grilled Chicken
Pair your potato salad with tender and juicy grilled chicken for a satisfying and well-rounded meal.
2. BBQ Ribs
The smoky flavors of BBQ ribs complement the creamy and tangy potato salad, creating a mouthwatering combination.
3. Grilled Salmon
For a lighter option, serve your potato salad alongside grilled salmon. The creamy texture of the salad balances out the richness of the fish.
Ultimate Guide: Making Paula Deen’s Potato Salad – Recipe, Tips & Tricks
If you’re a fan of Paula Deen’s cooking, you’ll love her famous potato salad recipe. Check out our ultimate guide for step-by-step instructions, helpful tips, and tricks to recreate her delicious dish.
The Science Behind Why Potato Salad Tastes Better the Next Day
Have you ever wondered why potato salad tastes even more delicious the next day? Discover the science behind this phenomenon and learn why the flavors meld together overnight.
Leftover Potato Salad: How to Enjoy it the Next Day
If you have any leftover potato salad, don’t let it go to waste! We’ve got some creative and tasty ideas on how to enjoy it the next day. From potato salad sandwiches to potato salad omelets, there are endless possibilities.
