Kale Salad Recipe with Creamy Tahini Dressing

Delicious Kale Salad Recipe with Creamy Tahini Dressing

Kale Salad Recipe with Creamy Tahini Dressing

Looking for a healthy and flavorful salad recipe? This Kale Salad with Creamy Tahini Dressing is the perfect choice! Packed with nutritious ingredients, this salad is not only good for you but also incredibly delicious.

Ingredients:

  • 4 cups of kale, stems removed and leaves torn
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of cucumber, diced
  • 1/4 cup of red onion, thinly sliced
  • 1/4 cup of roasted almonds, chopped
  • 1/4 cup of dried cranberries
  • 1/4 cup of feta cheese, crumbled

Creamy Tahini Dressing:

  • 2 tablespoons of tahini
  • 2 tablespoons of lemon juice
  • 1 tablespoon of olive oil
  • 1 tablespoon of maple syrup
  • 1 clove of garlic, minced
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the kale, cherry tomatoes, cucumber, red onion, roasted almonds, dried cranberries, and feta cheese.
  2. In a separate small bowl, whisk together the tahini, lemon juice, olive oil, maple syrup, minced garlic, salt, and pepper until well combined.
  3. Pour the creamy tahini dressing over the salad and toss until all the ingredients are coated.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld together.
  5. Serve and enjoy!

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