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Kangkong Salad Recipe | Authentic Panlasang Pinoy
Welcome to this delightful kangkong salad recipe! This authentic Panlasang Pinoy dish is a perfect blend of flavors and textures, making it a must-try for all food enthusiasts. Made with fresh kangkong, or water spinach, and a combination of flavorful ingredients, this salad is both refreshing and healthy.
Ingredients:
- 2 bunches of kangkong (water spinach), washed and trimmed
- 1 tomato, sliced
- 1 red onion, thinly sliced
- 2 salted eggs, peeled and sliced
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
- In a large pot of boiling water, blanch the kangkong for about 1 minute. Drain and set aside.
- In a small bowl, combine vinegar, soy sauce, oyster sauce, sugar, garlic, ginger, sesame oil, vegetable oil, salt, and pepper. Mix well.
- In a serving bowl, arrange the blanched kangkong, sliced tomatoes, and red onions.
- Pour the dressing over the salad and toss gently to coat.
- Garnish with sliced salted eggs.
- Serve chilled and enjoy!
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