Kangkong Salad Recipe | Authentic Panlasang Pinoy

Delicious Kangkong Salad Recipe | Authentic Panlasang Pinoy

Kangkong Salad Recipe | Authentic Panlasang Pinoy

Welcome to this delightful kangkong salad recipe! This authentic Panlasang Pinoy dish is a perfect blend of flavors and textures, making it a must-try for all food enthusiasts. Made with fresh kangkong, or water spinach, and a combination of flavorful ingredients, this salad is both refreshing and healthy.


  • 2 bunches of kangkong (water spinach), washed and trimmed
  • 1 tomato, sliced
  • 1 red onion, thinly sliced
  • 2 salted eggs, peeled and sliced
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste


  1. In a large pot of boiling water, blanch the kangkong for about 1 minute. Drain and set aside.
  2. In a small bowl, combine vinegar, soy sauce, oyster sauce, sugar, garlic, ginger, sesame oil, vegetable oil, salt, and pepper. Mix well.
  3. In a serving bowl, arrange the blanched kangkong, sliced tomatoes, and red onions.
  4. Pour the dressing over the salad and toss gently to coat.
  5. Garnish with sliced salted eggs.
  6. Serve chilled and enjoy!

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