Kangkong Salad Recipe: A Refreshing Twist on a Classic Dish

Delicious Kangkong Salad Recipe: A Refreshing Twist on a Classic Dish

Looking for a refreshing twist on a classic salad? Try this delicious Kangkong Salad recipe that will surely satisfy your taste buds. Made with fresh kangkong leaves, this salad is packed with flavors and nutrients. Whether you’re a salad lover or just looking for a healthy and tasty dish, this recipe is perfect for you.


  • 500g kangkong leaves, washed and trimmed
  • 1 large tomato, diced
  • 1 red onion, thinly sliced
  • 1 cucumber, thinly sliced
  • 1/4 cup roasted peanuts, crushed
  • 1/4 cup dried shrimp, optional
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil


  1. Step 1: Blanch the kangkong leaves in boiling water for about 1-2 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.
  2. Step 2: In a large mixing bowl, combine the diced tomato, sliced red onion, sliced cucumber, crushed peanuts, and dried shrimp. Toss gently to mix.
  3. Step 3: In a small bowl, whisk together the fish sauce, lime juice, brown sugar, and vegetable oil until well combined.
  4. Step 4: Pour the dressing over the vegetable mixture and toss to coat evenly.
  5. Step 5: Add the blanched kangkong leaves to the bowl and gently toss to combine all the ingredients.
  6. Step 6: Serve the Kangkong Salad chilled and enjoy!

10 Creative Ways to Make Salad Enjoyable | Fun Salad Recipes

If you’re tired of the same old salad, here are 10 creative ways to make your salads more enjoyable:

1. Add fruits:

Try adding fresh fruits like strawberries, oranges, or grapes to your salad for a burst of sweetness.

2. Experiment with dressings:

Instead of the usual vinaigrette, try making your own dressings using different herbs and spices.

3. Go for crunchy toppings:

Add some crunch to your salad by including ingredients like toasted nuts, croutons, or crispy bacon.

4. Mix in some grains:

Add cooked quinoa, couscous, or barley to your salad for an extra dose of nutrients and texture.

5. Incorporate protein:

Add grilled chicken, shrimp, tofu, or boiled eggs to make your salad more filling and satisfying.

6. Try different greens:

Experiment with different types of greens like kale, arugula, or spinach to add variety to your salads.

7. Get creative with toppings:

Add unique toppings like avocado, feta cheese, dried fruits, or roasted vegetables to elevate the flavors of your salad.

8. Make it colorful:

Include a variety of colorful vegetables like bell peppers, carrots, or beets to make your salad visually appealing.

9. Add a twist of citrus:

Squeeze some lemon or lime juice over your salad to add a refreshing tangy flavor.

10. Don’t forget the herbs:

Add fresh herbs like basil, cilantro, or mint to give your salad an aromatic and flavorful kick.

Refreshing Kangkong Salad Recipe: A Simple and Twist on a Classic Dish

If you’re looking for a simple and delicious twist on a classic dish, this refreshing Kangkong Salad recipe is perfect for you. Made with fresh kangkong leaves and a tangy dressing, this salad is a delightful combination of flavors and textures.

Filipino Kangkong Salad Recipe | Easy and Authentic

Want to try an easy and authentic Filipino Kangkong Salad recipe? Look no further! This delicious salad is a popular dish in the Philippines, known for its fresh and vibrant flavors. It’s incredibly easy to make and will surely impress your family and friends.

Leave a comment