Looking for a refreshing twist on a classic salad? Try this delicious Kangkong Salad recipe that will surely satisfy your taste buds. Made with fresh kangkong leaves, this salad is packed with flavors and nutrients. Whether you’re a salad lover or just looking for a healthy and tasty dish, this recipe is perfect for you.
Table of Contents
Ingredients:
- 500g kangkong leaves, washed and trimmed
- 1 large tomato, diced
- 1 red onion, thinly sliced
- 1 cucumber, thinly sliced
- 1/4 cup roasted peanuts, crushed
- 1/4 cup dried shrimp, optional
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
Instructions:
- Step 1: Blanch the kangkong leaves in boiling water for about 1-2 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.
- Step 2: In a large mixing bowl, combine the diced tomato, sliced red onion, sliced cucumber, crushed peanuts, and dried shrimp. Toss gently to mix.
- Step 3: In a small bowl, whisk together the fish sauce, lime juice, brown sugar, and vegetable oil until well combined.
- Step 4: Pour the dressing over the vegetable mixture and toss to coat evenly.
- Step 5: Add the blanched kangkong leaves to the bowl and gently toss to combine all the ingredients.
- Step 6: Serve the Kangkong Salad chilled and enjoy!
10 Creative Ways to Make Salad Enjoyable | Fun Salad Recipes
If you’re tired of the same old salad, here are 10 creative ways to make your salads more enjoyable:
1. Add fruits:
Try adding fresh fruits like strawberries, oranges, or grapes to your salad for a burst of sweetness.
2. Experiment with dressings:
Instead of the usual vinaigrette, try making your own dressings using different herbs and spices.
3. Go for crunchy toppings:
Add some crunch to your salad by including ingredients like toasted nuts, croutons, or crispy bacon.
4. Mix in some grains:
Add cooked quinoa, couscous, or barley to your salad for an extra dose of nutrients and texture.
5. Incorporate protein:
Add grilled chicken, shrimp, tofu, or boiled eggs to make your salad more filling and satisfying.
6. Try different greens:
Experiment with different types of greens like kale, arugula, or spinach to add variety to your salads.
7. Get creative with toppings:
Add unique toppings like avocado, feta cheese, dried fruits, or roasted vegetables to elevate the flavors of your salad.
8. Make it colorful:
Include a variety of colorful vegetables like bell peppers, carrots, or beets to make your salad visually appealing.
9. Add a twist of citrus:
Squeeze some lemon or lime juice over your salad to add a refreshing tangy flavor.
10. Don’t forget the herbs:
Add fresh herbs like basil, cilantro, or mint to give your salad an aromatic and flavorful kick.
Refreshing Kangkong Salad Recipe: A Simple and Twist on a Classic Dish
If you’re looking for a simple and delicious twist on a classic dish, this refreshing Kangkong Salad recipe is perfect for you. Made with fresh kangkong leaves and a tangy dressing, this salad is a delightful combination of flavors and textures.
Filipino Kangkong Salad Recipe | Easy and Authentic
Want to try an easy and authentic Filipino Kangkong Salad recipe? Look no further! This delicious salad is a popular dish in the Philippines, known for its fresh and vibrant flavors. It’s incredibly easy to make and will surely impress your family and friends.
