Kani Salad Pinoy Recipe: A Taste of Philippines

Delicious Kani Salad Pinoy Recipe: A Taste of Philippines

Welcome to this tantalizing culinary journey as we unveil the secrets of the delicious Kani Salad, a popular dish from the Philippines. Prepare to discover the delightful ingredients, learn whether cooking Kani is necessary, and explore the calorie count of this healthy delight.

Discover the Ingredients of Kani Salad: Unveiling its Secrets

Kani Salad is a refreshing and light salad made with a combination of fresh vegetables and crab sticks, also known as Kani. Here are the key ingredients:

  • Crab Sticks (Kani): 200g
  • Cucumber: 1 piece, thinly sliced
  • Carrot: 1 piece, julienned
  • Lettuce: 2 cups, shredded
  • Mango: 1 piece, sliced
  • Japanese Mayonnaise: 3 tablespoons
  • Sesame Seeds: 1 tablespoon

Is Cooking Kani Necessary? Find Out the Truth!

One of the great things about Kani Salad is that it doesn’t require any cooking. The crab sticks (Kani) are already pre-cooked and ready to eat. Simply mix all the ingredients together, and you’ll have a delicious salad ready in no time!

Discover the Delights of Kani Food in English: A Tantalizing Culinary Journey

Kani Salad is a delightful dish that brings together the freshness of vegetables and the unique flavor of crab sticks. It is a popular choice among salad lovers, both in the Philippines and around the world. The combination of crunchy vegetables, sweet mango, and creamy Japanese mayonnaise creates a tantalizing experience for your taste buds.

Discover the Calorie Count of Kani Salad: A Healthy Delight

Kani Salad is not only delicious but also a healthy option. Here is the approximate calorie count per serving:

  • Calories: 250
  • Protein: 10g
  • Carbohydrates: 20g
  • Fat: 15g

Enjoy this delectable Kani Salad and savor the taste of the Philippines!

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