Are you following a keto diet and missing the tangy, smoky flavor of BBQ sauce? Look no further! This delicious keto BBQ sauce recipe is low in carbs, sugar-free, and packed with flavor. Whether you’re grilling meats, marinating veggies, or simply dipping, this sauce is a must-try for any keto enthusiast.
Table of Contents
Ingredients:
- 1 cup tomato sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon liquid smoke
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup powdered erythritol (or your preferred keto-friendly sweetener)
Instructions:
- In a saucepan, combine all the ingredients over medium heat.
- Stir well to ensure everything is fully mixed.
- Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.
- Remove the saucepan from heat and let the sauce cool down.
- Transfer the sauce to an airtight container and refrigerate for at least an hour to let the flavors meld together.
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