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Keto Cauliflower Potato Salad Recipe for a Healthy Meal
Are you looking for a healthy and delicious side dish to complement your meals? Look no further! This keto cauliflower potato salad is a perfect option that will satisfy your taste buds while keeping you on track with your dietary goals. Packed with flavor and nutrients, this salad is a must-try!
- 1 medium head cauliflower, cut into florets
- 4 hard-boiled eggs, chopped
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup chopped dill pickles
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
- In a large pot, bring water to a boil. Add cauliflower florets and cook until tender, about 5-7 minutes. Drain and let cool.
- In a separate bowl, combine chopped eggs, red onion, celery, and dill pickles.
- In another bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, chopped dill, salt, and pepper.
- Add the cooked cauliflower to the bowl with the chopped eggs and vegetables.
- Pour the dressing over the cauliflower mixture and toss gently to coat.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Keto Cauliflower Potato Salad Recipe Variations:
If you want to switch things up, here are a few variations you can try:
- & Healthy Cauliflower Potato Salad Recipe: Substitute the mayonnaise with Greek yogurt or sour cream for a lighter version.
- Cauliflower Potato Salad with Greek Yogurt: A Healthy Twist: Use only Greek yogurt instead of mayonnaise for a tangy and creamy twist.
- and Nutritious Cauliflower Potato Salad Recipe | Healthy and Flavorful: Add diced bell peppers, grated carrots, or chopped fresh herbs like parsley or chives for added flavor and nutrition.
Get creative and make this cauliflower potato salad your own!