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Killer Hogs BBQ Sauce Recipe: A Finger-Licking Good Secret!
Are you ready to take your BBQ game to the next level? Look no further than this mouthwatering Killer Hogs BBQ Sauce recipe. With its perfect blend of smoky, tangy, and sweet flavors, this sauce will have your taste buds begging for more.
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- In a saucepan, combine all the ingredients over medium heat.
- Stir well to ensure that the brown sugar is fully dissolved.
- Bring the sauce to a gentle simmer and let it cook for about 10 minutes, stirring occasionally.
- Remove the sauce from the heat and let it cool.
- Once cooled, transfer the sauce to a jar or bottle for storage.
- Refrigerate the sauce for at least 2 hours to allow the flavors to develop.
- Adjust the heat: If you prefer a spicier sauce, add more cayenne pepper or a dash of hot sauce.
- Make it your own: Feel free to experiment with additional ingredients like liquid smoke or different types of vinegar for a unique twist.
- Brush it on: This Killer Hogs BBQ Sauce is perfect for brushing on grilled meats during the last few minutes of cooking.
Discover the Versatile Uses of Killer Hogs Vinegar Sauce
Looking for more ways to enjoy the flavors of Killer Hogs? Consider trying their Vinegar Sauce! This tangy and versatile sauce can be used as a marinade, a dressing for salads, or even as a dipping sauce for your favorite appetizers. Stay tuned for more delicious recipes and tips on how to make the most of Killer Hogs BBQ sauces!