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Korean BBQ Beef Ribs Recipe: A Flavorful Delight!
Get ready to indulge in the mouthwatering flavors of Korean BBQ with this delicious beef ribs recipe. Perfect for a weekend gathering or a special dinner, these tender and flavorful ribs will leave your guests wanting more. Follow this simple recipe and prepare to be amazed!
- 3 pounds of beef short ribs
- 1 cup of soy sauce
- ½ cup of brown sugar
- ¼ cup of rice vinegar
- 4 cloves of garlic, minced
- 1 tablespoon of grated fresh ginger
- 2 tablespoons of sesame oil
- 2 green onions, thinly sliced
- In a bowl, combine the soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, and sliced green onions.
- Whisk the marinade until the sugar has dissolved and all the ingredients are well combined.
- Place the beef short ribs in a large ziplock bag or a shallow dish.
- Pour the marinade over the ribs, making sure they are fully coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for best results.
- Preheat your grill to medium-high heat.
- Remove the ribs from the marinade and discard any excess marinade.
- Grill the ribs for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Transfer the cooked ribs to a serving platter and let them rest for a few minutes.
- Garnish with sliced green onions and serve hot.
Enjoy this delicious Korean BBQ beef ribs recipe with a side of steamed rice and some kimchi for a complete and authentic Korean dining experience!
[“Korean BBQ Short Ribs Recipe for Mouthwatering BBQ”,”Flavorful Korean BBQ Beef Ribs Recipe: Simple & Delicious”,”Korean Short Ribs: Oven-Baked Perfection”,”Korean Short Ribs Marinade: Authentic Recipe for Succulent Ribs”]
Looking for a mouthwatering BBQ recipe? Try this delicious Korean BBQ beef ribs recipe for a flavorful delight! Whether you’re hosting a weekend gathering or simply craving a delicious meal, these tender and flavorful ribs are sure to impress. Follow this simple recipe and prepare to be amazed by the incredible flavors of Korean cuisine.