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Korean BBQ Bowl Recipe: Easy Step-by-Step Guide
Welcome to this easy step-by-step guide to making a delicious Korean BBQ bowl! This flavorful and satisfying meal is perfect for those who love Korean cuisine or are looking to try something new. With a combination of tender beef, fresh vegetables, and a mouthwatering BBQ sauce, this dish is sure to impress your taste buds. Let’s get started!
- 500g beef, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 carrot, julienned
- 1 cucumber, thinly sliced
- 1 cup cooked rice
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- In a bowl, combine the soy sauce, brown sugar, minced garlic, and sesame oil. Mix well.
- Add the beef slices to the marinade and let it sit for at least 30 minutes.
- In a large pan, heat the vegetable oil over medium-high heat.
- Add the marinated beef to the pan and cook for 3-4 minutes until browned and cooked through.
- Remove the beef from the pan and set aside.
- In the same pan, add the julienned carrot and cook for 2-3 minutes until slightly softened.
- Remove the carrot from the pan and set aside.
- Assemble your Korean BBQ bowl by placing a serving of cooked rice in a bowl.
- Top the rice with the cooked beef, sliced cucumber, and cooked carrot.
- Garnish with chopped green onions and sesame seeds.
- Enjoy your delicious Korean BBQ bowl!
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